01Cacao Sourcing & Processing
From raw beans to valuable ingredients.

We can source cacao raw materials for your project or work with beans supplied by your company.
Our processing capabilities include the production of:
- Cacao Liquor (Cocoa Mass) for chocolate manufacturing, confectionery and other food applications.
- Cacao Butter available in deodorized and non-deodorized versions, according to your requirements.
- Cacao Powder for beverages, bakery, confectionery and a wide range of food applications.
- Cacao Nibs roasted or unroasted, with selection options according to product requirements.
We work with businesses to identify suitable raw materials, processing methods and ingredient specifications for their intended applications.





